Porto San Paolo was a recommendation to me by a New York Chef who is from Sicily. We were glad we went. Great location, as it is right overlooking the fishing harbor. Lovely windows to look out and a beautiful sunny patio.
Service was fine and the food was some of the best I had in all my weeks in Italy. I seriously loved the large appetizer platter. Delicious and finely prepared tastes of many seafood delicacies. I felt brave and tried the spaghetti with black ink sauce. Really surprisingly delicious!! My other companions tried many pasta and fish dishes. Everyone was very happy with their meals. The Nero Davola wine that was suggested was wonderful. I'm happy we chose Porto San Paolo! Fresh, fresh food! Nice clean restaurant.
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