Outstanding location, right on the sea, with a wonderful view of the neighbouring island of Procida, this charming, family-run restaurant has a magical atmosphere. The speciality is fish, always freshly caught (confirmed by the fact there is no deep freeze on the premises) and a really excellent menu. My husband and I both had fried calamari, followed by fillets of lambuca (dorado in english?) and a delicious, local white wine called Cenatiempo. We were there on the very last day of their summer season, towards the end of October, and it was by far the best lunch of the year! We look forward to returning in 2013.
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