The food at this restaurant was prepared by Tina Colella who is an amazing cook. The food was fresh and of the best quality. It was authentic Italian made with ingredients many of which are grown on the premises. Fresh tomatoes are featured on the bruschetta and lemons grown on the property are made into delicious Limoncello. The seafood was the best I've ever had. The pizza was great! The eggplant parmesan was super. Everything was delicious and prepared with love.
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