Excellent restaurant and really friendly service. Staff went out of their way to prepare something off menu to tempt the children other than pasta & pizza. Saying that, my son claims that they did the best aglio, olio peperocino he has ever had. Great unusual pairing of flavours, textures and amazing tastes. Never saw a wine list but went with staff recommendation - always worked. Tried seafood (beautifully flavoured), rissotto (excellent), steak (cooked to perfection), pastas, selection of anti-pasto (best thing on the menu) and dessert. In all, during a 10 day stay in the area, we went 3 times and the food was always great. Highly recommended.
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