We typically try to go to the best reviewed restaurants in each city we visit and rarely we are let down. This restaurant was exactly as we expected: excellent food, great service, good atmosphere at a reasonable price. We each had a 3 course meal with a local wine and desert for 80 euros. My only complaint is that the gnocchi (which is, I think, one of the most difficult dishes to produce) was dense and chewy instead of pillowy and creamy. BUT my dish was still delicious and I don't regret it. My panna cotta con caramello was one of the best I've ever had and my husband had the cannoli which (he said this in a whisper) was better than his Nonna's or anything he's had in Sicily.
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