.Don't let the fact that it is in a hotel scare you away. We were welcomed at the door and seated by Jack the owner, but in our opinion the best was yet to come. The food was delicious, and we are Italian so I think we know real fresh Italian food that is properly prepared. Not too many restaurants in this area know how to cook real Italian food, they also served generous portions, and the service was excellent. The over-sized garlic knots are the best around. Jean has linguine and clam sauce, and I had chicken marsala with mushrooms. Both were excellent. In our opinion, don't pass-up this restaurant, It's great food at reasonable prices.
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