We traveled to Provence in September. Most of the tourists were gone and the weather was great, with the exception of some wind. The hotel is truly beautiful. It is perched above the hillside town of Bonnieux in the Luberon region (Peter Mayle's stomping grounds). Our junior suite was of good size, had a private patio and a large bathroom with a nice tub. The hotel also offers a lovely pool for soaking up the Provencial sunshine. The best part of this stay was the food! Both breakfast and lunch or dinner are included. The morning meal is served off the main dining room in two separate breakfast rooms. The tables are set with gorgeous linens and china. We were treated to pain au chocolat, croissants, fresh fruit, yogurt, fresh squeezed juice and cafe au lait every morning. But dinner was the big event! Chef Cedric worked his magic every night, and there were no disappointments. The menu is seasonal and there is a chef's selection offered each night for all courses. The service is also impeccable. I highly recommend this hotel for the views, service and the food!

We stayed there May 2004. Beautiful place. We were crestfallen when we checked into our room, which was tiny, and the bathroom had a slight sewer smell. However, the manager quickly offered a free upgrade to a suite which was wonderful and as they had very few guests there it wasn't a problem for them. Fabulous service. We had a package which included breakfast and dinner. You don't have to eat another bite of food outside of this place because they stuff you with food, so skip lunch. The food in the restaurant is about as good as you'll find anywhere in France. Love the cheese course! Jean-Phillipe, the manager is very competent and hard working, as were all the staff. The only drawback I would say is none of the room have US-type showers, only tub showers, so that may deter some Americans not used to this. For the money, you should expect more.