Yesterday, 15-07-2012 had diner in L'ardoise. The service was excellent and the food also. The formula is simple: a three course meal of choice (4 starters, 4 mains, 4 desserts) or the same meal and cheese added. The food is original, French/Normand but with a little modern twist. What should be mentioned is that the wine list has some very affordable wines on it. We've had Ricard apperitive, a formules (with cheese) a bottle of Lussac St. Emilion, coffee and a glass of brandy / Benedictine as an digestive. and the bill stayed under € 100,-- The salad with smoked ham was delicate and the tenderloin-steak with camenbertsauce very well prepared. The choice of cheese they offered was exquisite and the chocolate-fondant was the best I've ever had. Crunchy on the outer 4 mm. and warm running on the inside.
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