We go to France 6 times a year and have found the standard of food at restaurants has deteriorated a lot. This restaurant was nothing exceptional, but better than we expected for the price, and we were pleasantly surprised. It had been recommended by residents of Fecamp which is why we chose it in a row of restaurants. We had the menu de terroir, 19euros, with a carafe of wine. Very good mussels, salmon on roasted vegetables and a dessert of fresh pineapple in a rum and caramel sauce with ice cream which was very good. Would return, which is high praise for us.
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