The museum itself is only so-so, but the chocolate-making workshop is an absolute must if you're in Granada. Our instructor, Ismael, took us through the whole chocolate making process from bean to bar, and made the whole experience so much fun (as well as very informative!). We'd been to the chocolate-making experience at Hersheypark, PA this summer but Choco Museo was way more fun, way more educational – and the chocolate we made (mine was 70% cocoa with sea salt and cashews) tasted way better! Cannot recommend this place highly enough.
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