Not sure what the secret is in the fish and chip batter, but it was excellent. And, the tartar sauce had something special about it, too. A very welcome change to have a good plate of food after a loooong time in Central America. I like rice and beans and cabbage salad, but an old fashioned recipe really hit the spot! The experience was made all the better, by sharing the time with such a friendly owner, Tommy, so great to meet you. Every city needs a perfect Irish pub - you'e got it! Will definitely return next time to visit your new lounge opening next door. Buena suerte!
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