This is a gem of a place: a super Thai restaurant (and cooking school!) and a great little bar with TV. We spent many a happy hour there watching the Australian Open Tennis with the Patron, then listening to our favourite music on the internet together. The spring rolls are great and the Patron certainly knows how to mix a mean cocktail - much better than many a fancy hotel bar. There are some characterful Swedish whiskies behind the bar and some fascinating customers to chat to about the forest and the diving. This is a key place to go on Koh Chang.
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