We had a reservation for 7:30- walked in and we were led to an uncleared table which the waitress proceeded to clear one dish at a time. We were told that the place was understaffed and didn't mind waiting but from a former waitress point of view, the staff seemed sort of "inefficient" in terms of getting dishes onto and off the tables. They were however friendly. The appetizers were really good, New Zealand mussel special and a cauliflower soup. The entrees, on the other hand, were horrid. Steak was undercooked and surrounded by a lump of mashed potatoes and carrots that looked like ruffled potato chips and had no flavor at all. Pasta with eggplant and portobella and vegetables was WAY overcooked and swimming in oil, basically inedible besides the pieces of eggplant and portobella mushroom. Decided to cut our losses and skip dessert. Would not recommend at all. Atmosphere ok if you like rustic and very dark.
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