The surroundings of the restaurant were absolutely beautiful. The restaurant had a nice cozy feeling to it. We choose the prix-fix and liked most of it. We enjoyed the mushroom crepe (which was very good), chateaubriand, the veal and the salads were okay. The mushroom stuffed with crab for the appetizer did not have much taste to it. We were greatly disappointed with the soufflé. It was very bland and I had to add a lot of sauce to it to make it better. Overall, the food was good but if we come back would probably go with the a la cart menu.