Recently took my wife to our first outing at Goodstone to celebrate her birthday, and we had an evening to remember. We were greeted at the door by the owner, Mark Betts, and were welcomed with a complimentary glass of champagne while we toured the beautiful grounds with the host, Austin. We both selected the price fixe menu - I had the see bass and my wife the rack of lamb - and we were both exceptionally pleased with every bite. Our server, Freddy, was extremely attentive and helpful, and the owner, Mark, made a point of thanking us and inviting us back again after we finished our dinner. A first- class experience all-around. We will definitely be back again.
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