My husband and I decided at the last minute to make a Saturday night reservation. They were full, so we captured the last table on Sunday night. Will plan earlier next time. Obviously other people love this restaurant as much as we do. We decided on the way to order appetizers only. We chose the duo of salmon [always our favorite], wonderful fois gras, and delicious gaspacho. Since we split them, we decided the crab cake looked awfully good to try. All lump crab meat held together by egg whites [I asked!]. Yum. We did take most of it home because we needed to save room for the warm peach cobbler a la mode. I'll be dieting all week, but it was worth it.

We liked the quality of the food, the service and the atmosphere; however, be prepared to pay for it. Also, if you are a group of six or more, the gratuity (20%) is added - make sure you notice that and don't double tip - it would make a very expensive meal even more so.

Gorgeous venue, excellent salmon, so-so veggies and lots of flies. Servers indicated there was nothing they could do about them. Finally after a few more requests one of the waiters swatted a couple and I briefly joined the fray. Service was not exceptional.

We ate two breakfasts (on two separate days, lest you think we're anything other than svelte love machines) and a dinner here during our long weekend stay at the hotel. They catered to a nut-free vegetarian extremely well, and served the carnivorous appetite of yours truly perfectly. Get the pancakes at breakfast; your stomach will thank you. The lamb was superb at dinner, and the Thai vegetable curry was delicious.