My husband and I decided at the last minute to make a Saturday night reservation. They were full, so we captured the last table on Sunday night. Will plan earlier next time. Obviously other people love this restaurant as much as we do. We decided on the way to order appetizers only. We chose the duo of salmon [always our favorite], wonderful fois gras, and delicious gaspacho. Since we split them, we decided the crab cake looked awfully good to try. All lump crab meat held together by egg whites [I asked!]. Yum. We did take most of it home because we needed to save room for the warm peach cobbler a la mode. I'll be dieting all week, but it was worth it.
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