Such a beautiful setting and we lucked out w/ some incredible weather. Our suite was comfortable, roomy & quiet. Service was very attentive. We were looking forward to dinner and were so disappointed! There were about 12 diners. I ordered a glass of champagne - received rose -when i pointed it out to our waiter - he told me i could keep it and he went off to get the champagne. It was served room temperature. We ordered escargot to start - came w/ 6 ea. not a great sauce - but worse we couldn't locate the escargots to pull out even w/ the appropriate forks. Our waiter collected our dishes - took them back to the kitchen where they reportedly cracked the shells to get them out. They were returned in a ramekin semi barely warm. My date ordered a Caesar salad - he said it was 'the worst Caesar salad' he'd ever had. How hard is it to make a Caesar salad? My salad w/ figs was wonderful. Dinner - a veal chop & pork loin - were both delicious as we're the desserts. Not an inexpensive meal that was really far from something special. Breakfast on the other was delightful from the fresh squeezed OJ to the fruit and eggs Benedict . We'd return for the setting, ambience and breakfast. Great for a getaway or special occasion. Has to be a magical setting for a wedding too.