On our way to a Christmas tree farm, we (husband and I) stopped in for a late Saturday lunch without reservations. Instead of being turned away from the full restaurant to find our luck elsewhere, we were given a reservation for 30 minutes later at 2:45 PM, just 15 minutes shy of their lunch closing time. We didn't regret the wait. We were seated upstairs in a room reminiscent of an historic Williamsburg tavern, and served by an unpretentious and friendly waitress. My crab cake was about as good as I've ever eaten (focus on fresh crab not the "cake") and Caesar salad accompaniment was crisp and traditionally made. Tasty! We really enjoyed sitting by the fireplace- very cozy atmosphere.
The only misstep was the entrance and greeting spot- it's a bit like musical chairs with servers laden with serving platters and hostesses with menus excusing themselves as they make a continuous divide through the guests standing in the entry hall.For a restaurant that's been operating for so many years, one would think they'd have a better logistics plan. But no matter- we'll be back for the great food and dining atmosphere.
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