My family went to this restaurant on a Saturday morning to catch some breakfast before heading out for the day on the resort. It took more than a few minutes for someone to seat us but once we were seated the service was great.
Our kids devoured the fresh fruit bowl, should have ordered several of those, but the eggs we got for them were too greasy and had chunks of burnt bacon mixed in with the eggs, which would be fine if the eggs were for me or my husband, but it grossed our kids out and then they wouldn't eat the eggs.
My husband ordered a country steak with over medium eggs which he said was really good and I ordered the quiche, which was good but would have been better with a different crust. The crust was an actual pie crust instead of a croissant-like crust and was way too sweet for a quiche.
The coffee and cranberry juice were excellent!
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