May 6, 2012
The Restaurant At Patowmack Farm was recommended to us by a friend when she hear we would be visiting the DC area.
Sunday Jazz Brunch...We had reservations and upon arriving, they seated us and gave us personalized menus. I had the Soft Carolina Grits Appetizer, poached egg, aged jalapeno vinegar, pancetta, and my husband had the Crispy Pork Hash Appetizer:(red cabbage, roasted beets, baby greens, aged balsamico). Both were plated so beautifully, I took pictures! They had a wonderful jazz duet that played while we ate. It is outside seating and the view is very nice. We walked the grounds to see their farm. This is a great place to eat and worth the drive!
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