.......but expect to pay city prices. We decided to have dinner here after visiting a nearby winery to see what all the buzz was about. We were not disappointed, the food was amazing. Enjoyed the charming waitstaff and their obvious enthusiasm for the food. Our waiter told us the quail's egg used in our appetizer came from his brother's farm and he assured us that they were "happy quails". We ordered the breakfast for dinner appetizer, pork belly, cheese grits, and aforementioned quail's egg and it was very tasty. Skipped the salads, a bit pricey. We ordered the filet special, based on the recommendation of the winery owner and it was exceptional. Had that lovely crust on the outside and perfectly seasoned. We also ordered the catfish and hoppin john and it was a nice juxtaposition to the heavier filet. I don't usually care much for catfish but this was locally caught and beautifully sautéed and didn't have that river bottom taste I associate with farmed catfish. We finished off the meal with toffee bread pudding to share and it was the perfect finale. We ordered a bottle of one of the inexpensive wines on the menu and our total bill, with tip, was $130. Did we enjoy it? Absolutely. Can we afford to go there on a regular basis? Maybe not, but we will be back.
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