I love this restaurant! We live over an hour away and it is worth the drive. The food is from local people and is incredibly fresh. The beer is cold and there is a good selection. They had excellent local wines! The staff was friendly and professional-they really knew their job. The cheese board here is incredible and everything we had for dinner we loved! We can't wait to go back.

The food was very fresh and well prepared. Service was good too. Loved the paintings on the wall. I would dine here again, I just wouldn't go out of my way to do so.

Outstanding food, most grown locally. Service was great. Prices were comparable to our area's other high quality restaurants. I'm so glad we finally tried this little gem.

A buddy of mine and I were out riding this past Saturday and I led us to the Market Table for a beer, as I had been there once before while out on the bike. I had the most pleasurable opportunity to sit with the owner/executive chef Jason Lage and chat for about 30 minutes. Even though he was gearing up for the Saturday evening hours, he still took the time out to talk, food, wine, more wine, and how much he would have rather joined the US Navy instead of the Army...but that is another conversation.
Chef Jason turned us on to his chilled poached foie gras appetizer with wild cherry gelatin on top and cherry preserves on the side. This was truly a creative, amazing way of preparing the foie gras.
The previous visit, I had the smoked pork barbeque sandwich, which was moist, plentiful and smothered in their wonderful house made sauce.
Though I have only had the opportunity to enjoy a couple of things on the menu, the passion and quality was very evident. And the fact that Chef Jason took the time to sit with my buddy and I, talk food, talk wine, talk military, gave us an indication in Jason's conviction to his art. He explained meticulously how he purchases as many of his ingredients from local farmers, how he grows his herbs out behind the restaurant and how he loves to adapt his menu to the season and local flavor.
Having eaten in fine restaurants all over the world, the heart and conviction that was in Jason's voice supported what I suspected about the restaurant...that it is full of spirit, intensity, and soul that is exhibited in the menu and the quality of the items served to the patrons.
Thanks for the time, Chef. Anchors aweigh. Keep doing what you are doing.