After visiting a winery for the afternoon, we then came upon the nearby Restaurant at Patowmack Farms. We knew from a review of their website, we wanted to visit, and we were pleased that though we did not have a reservation and were dressed quite casually, we were seated without any discussion. The view overlooking the valley was pleasant and the greenhouse style of the building was unique. The food was delicious (seared sea scallops and veggie paella), with sensible portions. The staff was attentive and pleasant, and the wine advice was solid. We enjoyed talking with the staff and the owner about the unique location and history, and the fact that their ingredients come locally and right on the restaurant/farm's property. After dinner we walked the grounds (not a tour) to see where the gardens are and some of the free-range livestock (i.e., chickens & a turkey!) All in all, a very pleasurable dinner of a 'special occasion' variety.
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