We sat outside in June and the view was spectacular. Our waiter and sommelier were very attentive. They have a small and eclectic wine list (including a vinho verde green wine from Lisbon). They offer a 3 course prix fixe menu for $50. The food was good, the portions moderate in size (you'll go away full but not bloated), but it's the view that really sets this restaurant apart.

Expect small portions of this gourmet food, and allow a long amount of time to complete the courses you choose. Every dish is individually prepared, and they were happy to accommodate my food allergies when notified before our visit. The setting was beautiful, and our service was excellent.

We have been dining at Patowmack Farm since 2002...before they had the indoor seating area. This is simply one of my favorite places to eat in the world...and I mean world. I love that the menu changes every month and that they focus on seasonal, organic, and local food. My latest meal was Sunday brunch - to start I had a Bloody Mary, which was awesome. For my appetizer, I chose the Strawberry salad with feta, arugula, green tea froth, and balsamic vinegar. For the entree, I the Chesapeake Bay Soft Shell crab with grits, and for dessert the mulberry pie, which consisteed of panna cotta, mulberry mash, port wine reduction, and chocolate ganache. It is always hard to choose what to eat at Patowmack, because everything is simply wonderful. They even had gluten-free bread for me! I highly recommend Patowmack for special occaisions as well. My husband had my 40 birthday party there a couple of years ago, and I felt like a queen. Not many places in the DC area are located in such a beautiful area either...overlooking the Point of Rocks bridge over the Potomac River. In the summer, I prefer to sit outside for brunch. Make a reservation for this weekend!!

A great location and lovely setting. The rolling countryside of Virginia is always a good choice. Located not to far NW of Leesburg, Va. Outstanding cuisine and service, yet unpretentious (the owner was the bread lady.) Many locally grown and produced foods served here. Also, menu items were fun and interesting yet not too obscure. A relaxed and un-stuffy atmosphere to dine in. Enjoyed this very much and will dine here again.