This place is beautiful, and I can't wait to come back in the fall. The restaurant is essentiall a glass green house retrofitted to accomodate patrons. The food was wonderful and so were the cocktails. The owner of the farm will come to your table and greet you personally and she may offer you a taste of something from her farm. The menus have your name on it (nice personal touch) and at the end of your meal, they roll the menus up and tie it with a ribbon and give it to you. When we were there, we were told at the beginning that the table was ours for the night so there was no rush. This was great!
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