We have been dining at Patowmack Farm since 2002...before they had the indoor seating area. This is simply one of my favorite places to eat in the world...and I mean world. I love that the menu changes every month and that they focus on seasonal, organic, and local food. My latest meal was Sunday brunch - to start I had a Bloody Mary, which was awesome. For my appetizer, I chose the Strawberry salad with feta, arugula, green tea froth, and balsamic vinegar. For the entree, I the Chesapeake Bay Soft Shell crab with grits, and for dessert the mulberry pie, which consisteed of panna cotta, mulberry mash, port wine reduction, and chocolate ganache. It is always hard to choose what to eat at Patowmack, because everything is simply wonderful. They even had gluten-free bread for me! I highly recommend Patowmack for special occaisions as well. My husband had my 40 birthday party there a couple of years ago, and I felt like a queen. Not many places in the DC area are located in such a beautiful area either...overlooking the Point of Rocks bridge over the Potomac River. In the summer, I prefer to sit outside for brunch. Make a reservation for this weekend!!
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