It's been a while since I experienced this level of "sub-prime" organization in a motel with excellent location. Near the historic district and the VMI campus this hotel must be the last to fill for special events weekends. While check-in and check-out went very smoothly, the rooms are "minimally adequate." While clean, there could be some extra attention to detail.
The biggest disappointment was the "complimentary breakfast." Let's start with only one microwave and one toaster, cloistered in a corner cubbyhole, therefore access is limited. Food items are not prepped in advance. The motel fails to provide the server a prep area with independent heating facility/equipment. The sever must share the microwave to heat and serve supplemental menu items as they are consumed.
The "biscuits" were frozen. The sausage patties are in a mini-refrigerator and biscuits and sausage must be heated by each patron while competing with the server. Condiment selection is broad - thanks. The serving area is neat but too closely located with the service line. Coffee, located apart from the service line, is excellent, full bodied - thanks. Fruit selection limited to apples only. Doughnut selection varied and fresh; but may have been frozen.
After fighting for cooking time, elbowing my way near the cubby-hole and heating my biscuit, the gravy with meat was delicious. Milk and yogurt containers are half-pint servings to match the mini-refrigerator compartment space available.
Highly suggest management look to realign the area. This breakfast nook area is compressed because it is collocated with the Front Desk and small sitting area. Suggest that the the computer and printer be moved to the second floor landing (wasted space), that would allow for additional space to expand the service line. Perhaps for separate fruit and sweets/doughnut, and bagel area. Bagel selection/choices adequate but fighting for cook time and access to the heat elements made the event a challenge.
Thankfully we were not rushed and could enjoy the "running of the bulls breakfast preparation" ritual performed by the other patrons. Great entertainment and I could not count the number of "excuse me" and "I'm sorry" comments these patient diners demonstrated.
Bottom line: my dear, patient, and never critical wife refuses to return to this Best Western until the service opportunities improve. It only takes a little time, thought, and minimum dollar expenditure to turn this "disaster area" into an acceptable breakfast area focused on the needs of the customer. I hope management will give the server a chance to excel. She has the personality just not the space and equipment.