Strange combo, but somehow it works. We saw the Oct 18 review in the Wash Post and were intrigued. Love Thai, but must cope with allergies to shrimp and mushrooms. No problem. My chicken peanut dish was cooked to order and ditto the plain spring roll. The entree was simply delicious, 5 Star, and ample for a second small meal when half was nicely packaged to go. While the chicken in my partner's pad Thai was a bit dry, the dish was overall above average. His lemongrass soup was perfect. A nice chat with owner Samana Zaidi confirmed her commitment to converting to organic ingredients when she can secure local sourcing while protecting good prices for her customers. A challenge, but one this lovely lady can meet.
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