The menu has a good mix of traditional favorites (pizza!) and new fusion dishes (Vietnamese salmon) so we were ready to try different things! We had the short rib pretzel for appetizer and it was delicious but we wondered where the "pretzel" came from because it was on toasted crusty bread. The Vietnamese salmon and halibut were both decent and our kids enjoyed the chicken Cobb salad and pasta with butter sauce (which I would never get again because it was a bowl of bow tie with 2 pats of butter - unmelted - on top). The complimentary bread and oil cheese garlic dip were our favorite though. We couldn't get enough! I'm going to try to make it at home. All in all the restaurant is above average and we would go back again!
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