Although a bit pricey, food is top notch, best meat in a Chinese restaurant by miles. Altering your dish is never a problem, example...Kung pao beef, one of their best dishes, I order with no green onion, white onion instead, extra peanuts. Much better, green onions make it bitter, but the beef a baby could eat. Shrimp always good as well as chicken. Chicken chow mein is really good, cons is their combo fried rice, dark, too heavy, needs to be more like whitish in color, phone contact/delivery is the best, very nice women manning the phones, memory ladies, remember past orders down to every details, easy to understand. Delivery is very fast, guy who delivers is one of the best. $14.95 for Kung pao beef, but worth every penny, best I had.
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