We felt adventurous so we started with Candied Pork Belly on Scallion pancakes, which we split. I had the scallops while my partner had the rack of lamb. Both were exceptional as was the appetizer and the special spinach salad, which we also split. For dessert, we spilt the French apple pastry with two scoops of vanilla ice cream. Everything was as good as I have ever had at any restaurant that I can recall. What a wonderful experience! Our waitress was very attentive and prompt. Truly a five star meal!
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