Don't believe the reviewer who rated it 3 of 5 stars. This is by far our favorite restaurant in Northern VA. The food is exceptional (the waiter told us one of the reductions used in many of their sauces and gravies starts with 15 gallons of balsalmic and ends 3 days later with 1 gallon). The duck is wonderful, the carmelized beets with goat cheese dressing is amazing (and I grew up hating beets) and the meal is always an amazing experience. Love it love it love it.
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