Tuscarora Mill was a culinary and sensory delight. Loved seeing the gears, pulleys, beams and grand earthy decor of an old grain mill from the 1800s turned upscale restaurant. Very authentic experience. Food was tasty and high quality. It's Zagat rated, too.
I had wild Salmon from Tasmania over puréed celery root and sautéed greens. My daughter had homemade pumpkin ravioli with a myriad of taste sensations including sherried goat cheese cream sauce and spiced walnuts and pumpkin seeds. Our extra ordered side of brussel sprouts braised with small pieces of slab bacon was especially scrumptious!
It's both casual and upscale. It's got depth and personality in the main room. The people are friendly. Our chargel was $75 before tip and that included two drinks. Clearly a special Leesburg dining event!
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