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Tuscarora Mill: Restaurant Reviews

203 Harrison St. SE, Leesburg, VA 20175
703-478-1141
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Ranked #2 of 103 restaurants in Leesburg
Price range: $31 - $35
Cuisines: American, Contemporary
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Restaurant details
Good for: Families with children, Romance, Bar scene, Local cuisine, Outdoor seating, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Dining style: Fine Dining
Cross street: Loudoun & Harrison
Transit: Loudoun Transit stops at Harrison & Loudoun
Description: Tuscarora Mill, the cornerstone of Market Station, has been serving fine food & wine to its guests since 1985. Originally an operating grain mill, Tuscarora Mill has maintained the rustic interior & charm of the mill. Chef Patrick Dinh’s seasonal menus use the freshest of local produce. Signature dishes include Sesame Roasted Salmon, Roasted Lamb Chops & Portuguese-style Rockfish. To compliment the menu, Tuscarora Mill has an impressive wine list, winner of the Wine Spectacular Award of Excellence for the past 10 years. The in-house bakery, SouthStreet Under, prepares savory breads & decadent desserts daily. Affectionately known to the locals as Tuskie’s, this finer eatery also sports a relaxing bar, serving 22 beers on tap & a café menu. Whether it is a romantic dinner, a casual lunch or a corporate function, Tuscarora Mill will surely exceed your expectations.
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190 reviews from our community

81% Recommend
    99
    55
    27
    6
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
There are newer reviews for Tuscarora Mill
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New York City, New York
Contributor
18 reviews 18 reviews
7 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
10 helpful votes 10 helpful votes
“Excellent”
5 of 5 stars Reviewed November 9, 2012

This is a must stop when you're in Leesburg. Food and service are excellent. Make your reservations early.

  • Visited May 2012
    • 5 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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Ask NY_Campbells about Tuscarora Mill
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Frederick, Maryland
1 review
“Great Food & Service”
5 of 5 stars Reviewed November 8, 2012

My boyfriend and I went to Tuskies on a Friday night and had a lovely dinner. The food was wonderful and so was the service! I highly recommend it!

  • Visited October 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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Ask CCC731 about Tuscarora Mill
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Nebraska
Senior Contributor
24 reviews 24 reviews
11 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
9 helpful votes 9 helpful votes
“Bread pudding to die for!!!”
4 of 5 stars Reviewed October 26, 2012 via mobile

My husband and I were recently in Leesburg and decided to try Tuscarora Mill, especially after looking at the menu and seeing the shrimp and grits. We went on a Wednesday night and it was quite crowded, luckily they take reservations. Being from South Carolina originally I'm a shrimp and grits connoisseur. The shrimp and grits here are right up there with my favorite place in Charleston, SC (Slightly North of Broad). Instead of andoille sausage or tasso ham they added Virginia ham, which was delicious. It also has tomatoes and spinach in it. I'm okay with cooked spinach in small amounts - there was a little too much spinach in this dish for my taste, but it was very easy to pick some of it out and put it on the side. I also ordered a side of cheese grits ( living in the Midwest now, I don't get good grits very often) and they were wonderful. My husband's pork chop meal was also good. Now for the best part of the meal - the bread pudding. Before this week I've had bread pudding once in my life and did not like it at all. Im not a fan of raisins and that seems to be an ingredient in most bread pudding. I read the description on the menu and thought it sounded good and different (no raisins). I asked our waiter his opinion between the bread pudding and turtle cheesecake and he said definitely the bread pudding. It had vanilla mousse in the middle and was drizzled in homemade butterscotch sauce - I wanted to lick the plate! Needless to say I went back the next day and sat at the bar and had an afternoon snack of bread pudding!

Was this review helpful? Yes 2
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Wisconsin
Top Contributor
62 reviews 62 reviews
28 restaurant reviews
Reviews in 37 cities Reviews in 37 cities
33 helpful votes 33 helpful votes
“A late lunch in a nice atmosphere”
4 of 5 stars Reviewed October 26, 2012

My wife and I stopped for a mid-afternoon lunch after visiting a number of wineries in the area. Because of the time, we wanted just a light lunch, but there weren't too many options for this; however, we settled on fondue (me) and wings, which turned out to be just right and very good. We liked the atmosphere and, because of the time of day, didn't have to worry about a crowd. We enjoyed it and would definitely return.

  • Visited September 2012
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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Plano, Texas
Contributor
19 reviews 19 reviews
13 restaurant reviews
Reviews in 11 cities Reviews in 11 cities
7 helpful votes 7 helpful votes
“Excellent Lunch Experience”
4 of 5 stars Reviewed October 25, 2012

Since we had lunch at Lightfoot (which was also very good) last time we were in Leesburg, we tried Tuscarora Mill this time at a relative's recommendation. We weren't disappointed. We joined two of our cousins and two friends, and everyone liked their lunch and service. The atmosphere was quiet, the server friendly, and the lunch and dessert very good. It made for a pleasant dining experience before catching a flight home.

  • Visited October 2012
    • 4 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 4 of 5 stars Food
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