We have been dining (note the word dining vs. eating) for several years, and have never been disappointed. The most recent trip was particularly exceptional...I think they had about 8 appetizers alone. The roasted beet salad with balsamic reduction and goat cheese was great, but I was coveting my husband's mushroom salad made with a similar preparation as my beet salad. In fact, I bought all the ingredients to make it today! Hopefully, mine will taste as good. Eiffel Tower always had several standard entree items - highly recommend the salmon over risotto with a fennel broth. They also have a fish special. My husband had the trout special, which he particularly enjoyed. Eiffel Tower also has a full bar and great wine list...and if you are a regular, they will treat you to a glass of champagne after dinner. And did I mention that the desserts are also wonderful? We are usually too full to eat dessert right after dinner so we take several home. The service at Eiffel Tower is another reason we keep coming back. Marc is a pro, and strives to make your dining experience a memorable one. Love sitting outside on the patio in the summer. Valentine's Day brunch is also a special event. Make reservations for next weekend!!
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