A qualifier before my review: I was born and raised on SC bar-b-que which involves a sloppy mess of sauce on meat which is part of an all you can eat buffet for 9-12 bucks.
The ribs are excellent without sauce and it would be blasphemous to add sauce. The pulled pork was acceptable but I like mine basted in sauce. The brisket was good and had the perfect ratio of meat to fat.
The corn bread and baked beans were the real winners here and I will be more apt to buy these when I cook my own pork butt at home. The Mac and cheese was too greasy and more Mac than cheese. The sides were way too small for the price.
The service was excellent and the management was extremely personable and helpful.
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