We have been customers of Los Tios since the first week they openned - and they just keep getting better!! Our favorites are Carne Asada Salvadorena and Lechoncito al Horno. Their Margaritas really are "the best in town"; and because the salsa is made fresh everyday, you will notice a slightly different level of heat each time you visit. The only downside is that they get crowded early and they don't take reservations, but it's worth the wait.
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