Had our first dinner here last evening, based in large part on the TA ratings. What a great place! Our waiter (whom I'm certain is also an owner) was charming, and very obviously is quite proud of his restaurant. We stuck with the specials board, since he was so enthusiastic in promoting them. Moroccan wedding soup to start, delicious. Seafood spring rolls as an appetizer, wonderful. Dinner was the Moroccan steak for me (very fresh ingredients, delightfully seasoned) and tuna kabob for my wife. Both dishes were incredibly tasty, with generous portions. For dessert we just let him bring what he thought would be good, and he did well with slices of cake and espresso coffee. Interesting and unique menu, fun decor, and charming waitstaff. Non inexpensive, but good things usually aren't.
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