We usually avoid so-called Cajun restaurants outside Louisiana because they never get the spicing or textures right - but I am glad we decided to take a chance for Sunday lunch today. The chef is from Lafayette and it shows. The menu was encouraging with its mention of the "trinity" and the little town of Melville - and the food was wonderfully authentic. The chicken sausage gumbo, made with a nice dark roux, was seasoned perfectly - with subtle heat that is only apparent after several bites. I had a very nice oyster poboy - with soft French bread and perfectly seasoned and fried oysters. My husband had the crawfish étouffée with fried fish - both excellent. Since both our choices were part of a special, we had fresh, hot beignets for dessert. Since bread pudding is my favorite dessert, we will be back to try that, along with the marque choux, which I have never seen on a menu outside Louisiana. Finally, a place to get good Louisiana food in Virginia besides my kitchen!
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