I brought the entire family for a post-Church brunch/lunch on a Sunday afternoon. The place was mildly busy, nothing extraordinary. We each had a different dish and every meal was superb. BUT it took 2 hours and 15 minutes to get the meal. One thing to note: unlike the menu's assertion, they do not use proscuitto in some of their dishes. They used what tasted like country ham (or VA ham). You can get away with that in the South, but not with a family of New Yorkers. When I questioned the waiter, he said they used speck instead of proscuitto. I like speck, and this wasn't speck (or the chef doesn't know how to use speck). Regardless, the food was great. Anyway, this place is not for little kids. Bring your patience and your wallet.
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