This has become our new favorite restaurant. The food and service are consistent and we are never disappointed. The only problem is trying to decide what to have, from the delicious lobster ravioli with a light creamy vodka sauce to the amazing veal chop and there is the stuffed pork chop. The head waiter always greets us by name, has set aside a bottle of our favorite wine because he knows we are regulars and checks on us throughout the meal. Short of actually going to Italy you will be challenged to find a more authentic Bolognese. We had a casual (jeans) meal in bar area last time and the service and food was just as amazing as the dining room. Be sure to try the Limoncello Martini - so good! Saturdays are always packed, suggest a reservation. Sunday's you can usually walk in and get a table.
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