This restaurant is family owned and operated and it is clearly a labor of love. The restaurant participates in the local "farm to table" program. We recently had dinner there with a large party of nine. Noom, the owner, went out of his way to makes us feel welcome. The restaurant offers a large selection of Thai dishes with varying levels of heat to include: American hot, Mexican hot , Thai hot and Chef Special hot (which I suspect is a somewhere between napalm and phosphorous in heat). The food was fantastic! Noom's mom is the chef. Every dish was made with the freshest ingredients and all looked and tasted delicious. I had the Golden Soft Shell Crabs (topped with sauteed fresh vegetables, egg and curry powder) which was a unbelievable. The ambiance was nice and comfortable. Service, while a little slow, was very friendly. Definitely would visit again next time we are in Leesburg.
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