All the other reviews are spot-on. The Wine Kitchen serves up fare that is delicious, well-prepared, fresh and exciting. I've been there 4 times and never disappointed. Most recently I had the
Coq au Vin, which fell off the bone and was absolutely wonderful. There's a great selection of
wines, and each comes with an index card that tells the story of the wine and where it's from.
This is a tiny restaurant so there is usually a wait, but always worth it. If you just want to enjoy
a glass of wine, there is a bar. Overall, the vibe is always fun and service is always friendly.
Desserts are great, too. The chef does not skimp on quality ingredients and uses locally grown wherever feasible.
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