Had dinner on a Sunday night with adult daughter and friend. I'd heard many good things about this restaurant from "foodies" so the bar was set high! It was fabulous! We all shared "chicken and waffles." Don't let the name fool you - It's Roasted quail, savory Belgian waffle and braised kale with bacon that will cause you to make guttereal sounds.;-) order as entree or share as appetizer. Everything is smaller than usual plates here (love that, too - don't leave stuffed!).
We had the sesame braisd scallops, rabbit ragout and German mussels as entrees. We all cleaned our plates. Two of us had soups. We all had 1-2 glaases of wine. Loved the creative descriptions of the wines delivered on a card with the glasses. (Someone is quite the creative writer and this little touch was appreciated!)
Total bill before tip $115. Only reason I didn't give it 5 stars ... Need more seating or reservations, and inside temperature was a bit hot on this chilly VA eve. But these are little things.
If you own or manage The Wine Kitchen, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.
- Manage your listing
