We arrived at Keswick Hall planning a one night stay and ended up adding another night. The grounds alone are worth the trip.Yara, the head gardener, met us in the lobby and shared some seed pods from the "Chef's garden" The food was delicious and we asked to meet Aaron, tthe chef. He was also very personable and took us on a tour of the wine cellar which also houses a dining room called Treble. We cannot recommend this property highly enough! The staff is very welcoming.