The little grille servers up some tasty dishes! Two of my favorites are the chicken burrito and the Veggie Chef Salad. The servers are pretty laid back and never seem to be in a hurry so don’t expect over the top service, the atmosphere reminds me of a restaurant in Mexico with some funky random artifacts. Saturday and Sunday mornings are very packed especially when JMU is in session. What I really appreciate is the little grills dedication to sourcing local products and not making into some sort of marketing tactic, you can tell they really appreciate good quality product. If you are passing through the area don’t drive by without stopping.
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