A reliably excellent restaurant for celebration dinner. Traffic to country location has gotten horrible, so allow lots of extra time on a week night for the drive from the beltway. Service was professional and friendly. Our waiter had worked there 20 years and it showed. The bouillabaise appetizer was delicious as was my Dover sole. We usually share one dessert souffle (extra $) and another dessert. Our plum tart was magnificent. It's expensive, but when you want to splurge, totally worth it.
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