Brought my mother here for a birthday lunch. She is vegan and Spanish so the vegie filled offerings of a Portuguese chef sounded like a great option. We ordered more than most would to taste what was available. I thought we would love it all but sadly, we didn't. Some offerings were too sour, like the tomato bisque and the red potato salad. The portabello was fantastic as was the Portuguese soup. It is easy to see how the place would be hard to manage. There is a small dining room that gets busy during the lunch rush and there is no wait staff. While a waitress might seem superfluous, it also seems like they have a little more business than two people can handle. This place is clearly more than just a business to the owner and it deserves patronage. It just has a few kinks to work out in order to run smoothly.
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