We spent the weekend of March 23 - 24th at the Inn. We were treated royally from the time we arrived until we left. The Manager John & staff greeted us warmly, quickly got us into our suite (the Washington suite overlooking the patio & grounds in the rear) and directed us to sights in the area for an afternoon visit. Before we left for afternoon sightseeing they offered us chocolate brownies with peanut butter and oreos baked in....yummy.
Dinner at the Inn was wonderful (steak and breaded scallops for me and crabcakes for the Mrs.) Everything was delicious, well presented and cooked to our wishes. The best part was dessert. We sampled a little of 4 different wonderful tastes - the chocolate/chocolate one is to die for.
On Sunday morning we hosted relatives with one teenager and a 10 year old for brunch. Chef Marvin greeted us and told us he would cook anything he had in the kitchen - just to our tastes. We had omelettes, pancakes, french toast, scrambled eggs, and eggs over easy - just as we requested. No one rushed us although we visited for some time after our meal.
Our stay was terrific from start to finish. Clean, modern conveniences, quiet country side, friendly staff, and wonderful food - all at reasonable prices. We'll be back.