We got at 5 o'clock reservation before the theater. By 530 all of the tables were full. This restaurant averages 8000 ducks a month trucked in from Long Island. Carved table side this $42 entree is highly recommended to get this as it is one of their signature dishes. Other items on the menu are locally grown. The ginger shrimp is a little on the Sweet-side but delicious. The garlic sprouts which are a local specialty are not to be missed - we had ours with pork. This Seabass with garlic sauce was good but the sauce overpowered fish. Our server Michael was attentive and brought out dishes piping hot. Definitely go back
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